Jello Salad - cooking recipe

Ingredients

1 large box lemon or lime jello
2 c. boiling water
1 c. cottage cheese
1 1/2 c. miniature marshmallows
1 (15 oz.) can crushed pineapple with juice
3/4 c. light mayonnaise
1/2 c. chopped nuts

Preparation

Dissolve 1 large box lemon or lime jello in 2 cups boiling water.
Place in refrigerator until it thickens slightly.
In a bowl, mix cottage cheese, miniature marshmallows, crushed pineapple with juice, light mayonnaise and chopped nuts.
When jello starts to congeal, add other ingredients.
Mix well.
Pour into mold and return to refrigerator for at least 4 hours.