Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, boiled and peeled
1/4 c. butter
2 c. Cheddar cheese
1 small container sour cream
1/4 c. chopped onion
paprika

Preparation

Grate potatoes in baking dish.
Melt butter and Cheddar cheese in saucepan.
Then add sour cream and chopped onion.
Put in potatoes; dot with butter, paprika and extra cheese.
Bake at 350\u00b0 for 30 minutes.