Dump Cake - cooking recipe

Ingredients

1 can pie filling (any type)
1 cake mix (white or yellow)
1 can crushed pineapple with juice

Preparation

Butter the pan; add crushed pineapple with the juice and add pie filling.
Sprinkle dry cake mix on top.
Cut the oleo into small pieces and layer on top.
Add pecans and bake for 30 to 40 minutes at 350\u00b0.