Alabama Pound Cake - cooking recipe

Ingredients

1 c. butter, at room temperature (2 sticks)
3 c. sugar
6 eggs
3 c. plus 3 Tbsp. unsifted cake flour
1 c. whipping cream
1/2 tsp. almond extract
1 tsp. vanilla

Preparation

Heat oven to 300\u00b0.
Cream butter and sugar until well blended. Add eggs one at a time and beat well after each addition.
Add flour alternately with cream, beginning and ending with flour. Continue beating and add almond extract and vanilla.
Spray a 10-inch angel food cake pan with Baker's Joy (the baking spray). Spoon in batter.
Bake at 300\u00b0 for 1 1/4 hours or until cake is a light golden brown color on top.