Dorothy'S Fruit Curry - cooking recipe

Ingredients

1 large can pears
1 large can sliced peaches
1 large can pineapple chunks
1 can apricots
1 can Bing cherries
1 stick oleo
4 tsp. curry
3/4 c. light brown sugar

Preparation

Layer fruit
in a 9 x 2 x 13-inch casserole.
Melt oleo and add
curry and sugar, mixing well.\tPour over fruit.
Bake 1 1/2 hours
at 325\u00b0.
Refrigerate overnight and heat at 350\u00b0 to serve.