Scallops A La Dorothy - cooking recipe

Ingredients

1/4 c. chopped onion
1/2 c. sliced mushrooms
2 cloves garlic, minced
2 Tbsp. margarine
1/2 c. vermouth
lemon pepper to taste
1/4 tsp. thyme
1 1/2 tsp. parsley
1/4 tsp. salt
8 oz. bay scallops
2 Tbsp. Parmesan cheese

Preparation

Saute onion, mushrooms and garlic in margarine in skillet over medium heat for 3 minutes or until onion is tender.
Add wine, lemon pepper, thyme, parsley and salt; mix well.
Bring to a simmer.
Add scallops.
Cook for 5 minutes, stirring frequently; do not overcook.
Sprinkle with cheese.
Serve over hot, cooked rice.
Yield:
2 servings.