Pecan Whiskey Cake - cooking recipe

Ingredients

6 eggs, separated
1 c. sugar
3/4 lb. butter
1 c. light brown sugar
1 c. white sugar
1 c. flour
2 lb. pecan nutmeats
1 lb. light raisins
2 c. flour
1 tsp. baking powder
1 tsp. nutmeg
1 c. bourbon whiskey

Preparation

Line three loaf pans with aluminum foil.
Set the oven at 250\u00b0.
Separate 6 eggs.
Beat the whites until they stand in soft peaks.
Beat in sugar.
Without washing the beater, beat yolks until thick; set aside.