Liver And Onions - cooking recipe

Ingredients

1 1/2 lb. sliced calf liver
seasoned flour
6 medium onions, thinly sliced
4 slices crisp bacon, crumbled

Preparation

Dredge liver with seasoned flour; saute in hot fat until slightly brown.
Place in greased baking dish.
Cover with onions. Season with salt and pepper.
Sprinkle with bacon.
Add 1/2 cup hot water; cover.
Bake in preheated 350\u00b0 oven for 30 minutes, adding more water, if needed.
Remove cover; bake 10 minutes longer.