Carrot Stew - cooking recipe

Ingredients

2 c. carrots
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/4 c. garlic
1 c. diced potatoes

Preparation

Mix all ingredients together.
Cook 30 minutes, then simmer for 5 minutes before adding 1/4 cup skim milk and 1/4 tablespoon flour for thickness.
You may eat with crackers or cornbread when served.