Fudge Drops - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate morsels (2 c.)
1 1/4 c. natural cereal
1 c. salted peanuts
whole walnuts, pecans, cashews (optional)

Preparation

Over hot (not boiling) water, melt morsels.
Remove from heat. Stir in cereal and peanuts.
Drop by rounded measuring teaspoonfuls onto waxed paper lined cookie sheets.
Garnish with whole nuts, if desired.
Chill in refrigerator until firm, about 30 minutes.