Bride'S Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
1/2 c. cold water
1/2 c. whipped cream
1 c. cottage cheese
1/2 can crushed pineapple
1/2 c. nuts
1 c. miniature marshmallows

Preparation

Dissolve jello in boiling water.
Add cold water.
Let sit in refrigerator until thickened.
Fold in remaining ingredients. Pour in a mold or pan to gel.