Mostaccioli And Sausage Bake - cooking recipe

Ingredients

1 lb. Italian sweet sausage, cut in 1/4-inch diagonal slices
1 (15 oz.) jar spaghetti sauce
6 oz. mostaccioli noodles, cooked and drained
1/3 c. grated Parmesan cheese
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

Brown sausage.
Add sausage, noodles and Parmesan cheese; mix well.
Top with Mozzarella cheese before baking.
Bake at 350\u00b0 for 25 minutes.