Guacamole Dip - cooking recipe

Ingredients

1 (24 oz.) can refried beans
1 pkg. taco seasoning mix (1.24 oz.)
1 avocado, cut up and pureed *
16 oz. carton sour cream
1 large can pitted black olives
2 large tomatoes, diced
1 sweet onion, chopped
1.4 oz. can green chilies
2 c. shredded Monterey Jack cheese

Preparation

Combine refried beans and taco seasoning.
Spread evenly in 9 x 13-inch pan.
Layer the rest of the ingredients in the order listed.
Makes 6 cups.
Use nachos, corn chips, potato chips, etc. to dip.