Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus spears
1 large can LeSueur English peas
1 can cream of mushroom soup
1/2 tsp. salt
1/2 c. water, drained from asparagus
1/4 tsp. pepper
1 c. bread crumbs
4 Tbsp. butter
1 c. grated cheese

Preparation

Place asparagus in baking dish.
Mix mushroom soup, water, salt and pepper. Pour over asparagus.
Sprinkle with cheese.
Melt butter and mix with bread crumbs.
Sprinkle over cheese.
Bake 45 minutes in a 300\u00b0 oven.
Serves 8.