Easy French Bean Casserole - cooking recipe

Ingredients

3 (1 lb.) cans French-style green beans
1 (5 oz.) can water chestnuts, thinly sliced
2 cans cream of celery soup
1/2 tsp. salt
dash of pepper
1/2 c. milk
2 cans French-fried onion rings

Preparation

Drain liquid from beans and chestnuts.
Layer them in buttered 2-quart casserole.
Mix soup and seasonings and pour over mixture in casserole.
Bake at 350\u00b0 for 25 minutes.
Top with onion rings; bake about 10 minutes more.
Serves 8 to 10.