Eggplant And Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 eggplants
1 bell pepper, chopped
1 clove garlic
13 oz. can evaporated milk
1 egg
3 slices white bread
1 can cream of mushroom soup
2 c. Colby cheese
1/2 tsp. oregano
salt, pepper and garlic salt to taste

Preparation

Peel and boil diced eggplants.
Saute meat, onion, bell pepper and garlic.
Soak bread in egg and milk mixture.
Combine all ingredients except cheese.
Top with cheese.
Bake at 350\u00b0 for 1 hour.