Sand Tarts - cooking recipe

Ingredients

2 sticks margarine
1/2 c. sifted powdered sugar
2 c. sifted flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream the margarine.
Add powdered sugar.
Stir well and add flour, nuts and vanilla.
Shape into crescent balls and bake on an ungreased cookie sheet at 325\u00b0 for 20 minutes.
Roll in powdered sugar while warm.
Makes 3 dozen.