Crock-Pot Macaroni Pie - cooking recipe

Ingredients

2 c. macaroni noodles
1/2 stick margarine
1 egg
milk
1 tsp. salt
1 (1 lb.) box Velveeta cheese
pepper

Preparation

Cook noodles in boiling water with salt until almost done. Drain and rinse.
Slice Velveeta cheese.
In crock-pot, layer noodles, margarine and Velveeta until pot is almost full.
Mix egg with a cup of milk and pepper (to your liking); pour mixture over ingredients in crock-pot.
Add more milk until you can see it almost at the top of the ingredients in crock-pot.
Plug pot in; let the pie cook for at least 1 hour, or until milk and egg mixture thickens.
(Sometimes I add other cheeses with Velveeta for a different taste.)