Texas Hot Cocoa Cake - cooking recipe

Ingredients

1/4 lb. margarine
1/2 c. vegetable oil
3 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Melt
margarine,
oil,\tcocoa
and
water
in saucepan. Bring to\ta
boil,
then cool. Sift flour and sugar in a bowl. Pour liquid over flour mixture. Beat until smooth. Add buttermilk, eggs, soda, cinnamon and vanilla. Bake at 400\u00b0 for 35 to 40 minutes.