Easy Lemon Delight Cake - cooking recipe

Ingredients

1 angel food cake
1 (21 oz.) can lemon pie filling
1 c. lemon yogurt
16 oz. whipped topping

Preparation

Slice angel food cake into 4 layers.
Mix pie filling and yogurt in bowl.
Spread between layers.
Spread whipped topping over top and side of cake.
Chill until serving time.
Yield:
16 servings.