Cabbage Marinara - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried thyme
1/4 tsp. oregano
1/4 tsp. garlic powder
1 Tbsp. parsley flakes
1 c. shredded cabbage
2 cans tomato soup

Preparation

Cook ground beef and onion.
Drain.
Stir in rice and seasonings.
Spread 1/2 of cabbage in greased 2-quart baking dish. Cover with meat mixture.
Then spread rest of cabbage over top. Pour undiluted soup over top.
Bake covered at 350\u00b0 for 1 hour. Serve over additional rice.