Potato Soup - cooking recipe

Ingredients

half bag of potatoes
1 can cream of mushroom soup
1 can chicken noodle soup
water
milk
dash of salt
dash of pepper

Preparation

Boil potatoes.
When they come to a boil, put them in strainer and rinse.
Put potatoes back in pan.
Add all ingredients and put on low heat; cook for approximately 45 minutes to an hour.
Stir constantly so the soup won't burn.
Eat with crackers if desired. Serves 4.