Taco Soup - cooking recipe

Ingredients

3 cans stewed tomatoes
2 cans Rotel tomatoes
2 cans red kidney beans or great northern beans
2 or 3 cans whole kernel corn
1 lb. ground chuck
2 pkg. Taco mix

Preparation

Brown beef and add rest of ingredients.
Bring to a boil, lower heat and simmer 30 minutes to 1 hour.
Serve with restaurant style tortilla chips or crackers or corn bread.
Cheese on top, if desired.