Scalloped Oysters - cooking recipe

Ingredients

1 qt. fresh oysters
1 pkg. oyster crackers
butter or margarine
salt and pepper to taste
milk

Preparation

In a 2-quart baking dish start with a thin layer of oyster crackers, slightly crumbled, then a layer of oysters, then dot with pieces of butter or margarine.
Repeat layers to fill dish, ending with top layer being the crackers.
Fill the dish with milk and let set for a little while before baking.
Bake about 1 hour at 350\u00b0.