Mamie Eisenhower'S Million Dollar Fudge - cooking recipe

Ingredients

12 1/2 oz. milk chocolate
2 oz. bitter chocolate
7 1/2 oz. Marshmallow Whip
4 1/2 c. sugar
1 (14 1/2 oz.) can evaporated milk
12 oz. semi-sweet chocolate pieces
2 c. chopped walnuts
1/4 c. butter
3 tsp. vanilla

Preparation

Place chocolates, Marshmallow Whip and walnuts in a 4-quart bowl.
In a 3-quart saucepan, combine sugar, butter and milk. Cook, stirring constantly, until it comes to a rolling boil (cannot be stirred down).
Boil 5 minutes.
Pour over chocolate mixture and stir until chocolates are melted.
Add vanilla.
Pour into 10 x 9-inch pan, lined with waxed paper.
Cut into squares when cooled.