Breakfast Casserole - cooking recipe

Ingredients

12 slices loaf bread
1 lb. mild sausage
1 lb. hot sausage
12 eggs
1 c. half and half
1 lb. sharp Cheddar cheese
1 lb. mild Cheddar cheese

Preparation

Butter toast and slither 12 slices of bread (edges trimmed). Crumble in bottom of casserole dish (approximately 10 x 12-inches).
Cook mild sausage and hot sausage; drain and crumble. Pour on top of sausage.
Mix in bowl eggs, half and half, 1 pound sharp Cheddar cheese and salt and pepper.
Beat all together and pour on top of sausage.
Top with 1 pound mild Cheddar cheese, shredded.
Bake at 350\u00b0 for 1 hour.