Steak Diane - cooking recipe

Ingredients

3/4 lb. thinly sliced beef
butter or margarine
1 Tbsp. chopped parsley
1 Tbsp. chopped chives
2 tsp. Worcestershire
1 Tbsp. lemon juice

Preparation

Brown thin slices very quickly in butter, about 1 minute each side, turning once.
Remove to warm serving dish.
To drippings in pan, add remaining ingredients.
Swirl over heat to blend.
Serve at once.
Makes 2 to 3 servings.