Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 c. finely chopped pecans
1 stick oleo
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip (buy 9 oz. container)
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk

Preparation

Soften oleo, blend with flour and pecan pieces.
Pat in a 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 minutes.
Cool crust. Blend cream cheese, powdered sugar and Cool Whip.
Spread on cooled crust.
Beat together puddings and milk.
Spread this over cream cheese mixture.
Top with remaining Cool Whip and pecans. Chill at least 2 hours.