Italian Cream Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
1 c. sugar
5 egg yolks
1 tsp. vanilla
2 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1 can Baker's Angel Flake coconut
1 c. chopped pecans
1 c. buttermilk

Preparation

Cream oleo, Crisco and sugar together, then add remaining ingredients.
Beat together until smooth and fold in 5 egg whites (beaten stiffly).
Grease and flour 3 round cake pans.
Pour batter into pans and bake 25 to 30 minutes in 350\u00b0 oven.