Frijoles Con Dulce(Sweet Beans) - cooking recipe

Ingredients

2 c. red beans
2 sticks cinnamon
6 cloves
5 c. milk
1/2 c. coconut milk
1 tsp. salt
3 c. sugar
2 Tbsp. butter
2 lb. boiled and cubed sweet potatoes
1 c. raisins

Preparation

Clean and boil beans until tender (2 hours).
Pass them through a food processor and sift them twice using some milk if necessary.
Add the remaining milk, coconut milk and mix well. Add sugar, salt and spices.
Cook over medium heat; add sweet potatoes and raisins.
Cook 20 minutes longer.
Add butter.
Serve in small bowls with casabe (cassava bread from Indians) or toast, or unsalted crackers.