Baptist Baked Spaghetti - cooking recipe

Ingredients

3 lb. ground beef
15 oz. kidney beans
15 oz. tomato sauce
5 to 8 spaghetti
1 can tomato soup
dried minced onions
3 Tbsp. Ragu sauce
chili powder

Preparation

Preheat oven to 350\u00b0.
Brown beef in large skillet; drain. Add kidney beans, tomato sauce and tomato soup (prepare soup according to directions on can).
Add Ragu sauce.
Add onions and chili powder to taste.
Stir and let simmer.
In separate pan prepare spaghetti in large casserole dish.
Add beef and tomato sauce from skillet.
Bake for 30 to 45 minutes.
Suggestion:
Top with Parmesan cheese.