Steak Casserole - cooking recipe

Ingredients

6 pieces steak
1 large onion, chopped
1 large jar mushrooms and juice
1 can tomato rice soup
1 can water

Preparation

Fry steaks lightly and arrange in casserole dish.
Place onion on top of steak.
Next put mushrooms and juice.
Mix tomato rice soup and 1 can water with little hot sauce and 1/2 cup catsup. Pour over steak.
Bake 1 hour at 350\u00b0.