Pickled String Beans(7 Pints) - cooking recipe

Ingredients

4 lb. whole green beans
1/2 tsp. per pt. hot red crushed peppers
1/2 tsp. per pt. whole mustard seed
1/2 tsp. per pt. dill seed
1 clove garlic per pt.
5 c. vinegar
5 c. water
1/2 c. canning salt

Preparation

Wash and cut end of beans;
leave whole.
Pack beans in jars. Add all ingredients before or after you pack jars.