Yummy Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
1 envelope Lipton onion soup mix
3 eggs
1 bottle chili sauce
1 bottle water
1 c. brown sugar
1 c. sauerkraut
1 c. whole cranberry sauce

Preparation

Mix ground chuck, onion soup and eggs together into small balls.
Combine other ingredients.
Simmer and pour over meat balls in a casserole.
Bake at 350\u00b0 for 2 hours, uncovered.