Deloris Stanfield'S Corn Pudding - cooking recipe

Ingredients

1 can corn, crushed
2 eggs, beaten
1/2 c. sugar
1 Tbsp. flour
2/3 c. milk
1 Tbsp. margarine
pinch of salt

Preparation

Beat eggs well and add other ingredients.
Bake at 325\u00b0 until done.