Party Pizzas - cooking recipe

Ingredients

2 lb. bulk pork sausage
2 lb. Velveeta cheese
1 Tbsp. oregano
2 loaves cocktail size rye bread
1/4 c. catsup
1 tsp. Worcestershire sauce
garlic to taste

Preparation

Brown sausage; drain off fat.
Melt cheese thoroughly in double boiler.
Mix all together and spread on rye slices.
Can be frozen at this point.
When ready to serve, bake in 350\u00b0 oven for 15 minutes.