Tuna Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 pkg. unflavored gelatin
1/8 c. cold water
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
dash of garlic powder
parsley flakes
1 large can tuna, crumbled

Preparation

Heat cream cheese and cream of mushroom soup.
Dissolve gelatin in cold water and add to heated mixture.
Add celery, onion, garlic powder and parsley flakes.
Pour over tuna that has been crumbled.
Mix and pour into mold.
Chill well.