Corn By Rose - cooking recipe

Ingredients

2 bags frozen corn
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/2 c. milk
1 to 2 tsp. cornstarch
Cheddar cheese

Preparation

Cook and drain corn.
Cook together the next 4 ingredients until melted.
Pour into greased casserole dish.
Top with Cheddar cheese (crushed corn flakes can be substituted).
Bake at 350\u00b0 for 45 minutes.