Draw Punch - cooking recipe

Ingredients

2 qt. warm water
6 to 8 c. sugar
2 (6 oz.) cans frozen lemon juice
2 (12 oz.) cans frozen orange juice
1 (46 oz.) can pineapple juice
4 Tbsp. vanilla
2 Tbsp. citric acid
4 Tbsp. almond extract
6 qt. water

Preparation

Dissolve sugar in warm water in a pan and cool.
Add other ingredients; mix well and serve over ice.