Cheese Soup - cooking recipe

Ingredients

1/2 head cabbage
1 onion
2 carrots
1 c. celery
2 potatoes
8 c. chicken broth (3 cans)
1/2 lb. Velveeta cheese
3 chicken breasts, cooked and diced

Preparation

Chop cabbage, onion, celery, carrots and potatoes.
Add to broth; cook until tender.
Turn down heat.
Add cheese and chicken; heat thoroughly, but do not boil, or cheese will curdle. Use a large soup pot.