Wine Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. vegetable oil
3/4 c. sherry dry wine
4 eggs
1 tsp. vanilla

Preparation

Mix all ingredients together.
Grease and flour Bundt pan. Pour into Bundt pan.
Bake at 350\u00b0 for 45 minutes.
When cool, put on plate and dust with powdered sugar.