Chocolate Pie 1 - cooking recipe

Ingredients

2 c. sugar
5 Tbsp. cocoa
4 Tbsp. cornstarch
1/2 tsp. salt
6 egg yolks (save whites for meringue)
3 c. milk
vanilla to taste

Preparation

Mix sugar, cocoa, cornstarch, salt, egg yolks, milk and vanilla.
Cook in double boiler until thickened, not too much. Bake pie shells some to set.
Add mixture. Pour into two pie shells and bake at 350\u00b0 until set.
Cool and cover with meringue. Cook until browned well.