Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. melted butter
1 c. dark corn syrup
1 c. pecan pieces

Preparation

Beat together the ingredients with rotary beater.
Pour into 9-inch pie shell.
Bake at 375\u00b0 for 40 to 50 minutes or until done.
Preheat oven.