Squash Casserole - cooking recipe
Ingredients
-
2 lb. squash
1 medium onion
1/3 stick butter
1 egg
1/4 c. milk
1 c. grated cheese
salt
pepper
bread crumbs
Preparation
-
Chop squash and onion.
Cook together in electric skillet. Stir in all ingredients.
Simmer until mixed well.
Add bread crumbs to thicken.
Pour in casserole dish.
Top with butter. Sprinkle with bread crumbs.
Bake at 350\u00b0 45 minutes to 1 hour.
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