Libby'S Pumpkin Pie - cooking recipe

Ingredients

2 -9- inch pie crusts
1 1/2 cups granulated sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
4-5 large eggs
3 1/2 cups libby's pumpkin
3 cups (2 - 12 oz cans) evaporated milk

Preparation

Beat eggs stir in pumpkin and spices, gradually stir in milk. Fill crust with 4 cups each.
Bake at 425 degrees for 15 minutes Reduce to 350 bake 40-50 minutes.
Till silver knife comes out clean when testing.