Chicken Pot Pie - cooking recipe

Ingredients

4 pieces chicken breast, split
1 large can mixed vegetables
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. self-rising flour
1 stick margarine
1 c. milk
1/4 tsp. black pepper

Preparation

Boil chicken breast until tender.
Remove any bone or skin. Keep broth; drain vegetables.
Mix with broth, cans of soup.
Add 1 1/2 cans of broth (use empty can).
Chop chicken and line 1 1/2 or 2-quart size casserole dish.
Pour vegetables over chicken. Mix the top crust and drop by spoonfuls.
Bake at 325\u00b0 for 45 minutes or until golden brown.