Rhubarb Mandarin Crisp - cooking recipe

Ingredients

6 c. chopped fresh or frozen rhubarb
1 1/2 c. sugar
5 Tbsp. quick-cooking tapioca
1 (11 oz.) can mandarin oranges, drained
1 c. quick-cooking oatmeal
1/2 c. flour
1/2 tsp. salt
1/2 c. butter or margarine (cold)

Preparation

In a bowl, toss rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally.
Pour into a greased 13 x 9 x 2-inch baking pan.
Top with the oranges.
In a bowl, combine oatmeal, butter, salt and flour until mixture resembles coarse crumbs; sprinkle evenly over oranges.
Bake at 350\u00b0 for 40 minutes or until top is golden brown.
Serve with ice cream if desired. Yield:
12 servings.