Four Bean Casserole - cooking recipe

Ingredients

12 pieces bacon, fried and drained
1 large onion, chopped
3/4 c. brown sugar
1 tsp. mustard
2 Tbsp. vinegar
1 tsp. salt
1 can green beans
1 can baked beans
1 can kidney beans
1 can black beans (navy or lima)
3/4 qt. tomato juice

Preparation

Bake for 1 hour or simmer 20 minutes on stove top.
A hearty dish on cold winter days.