Beet, Potato And Egg Salad - cooking recipe

Ingredients

4 boiled potatoes, sliced
3 boiled beets, sliced
3 eggs, boiled and chopped
4 slices bacon
1/2 c. green onions
1 small chopped white onion
2 Tbsp. vinegar

Preparation

Layer potatoes, beets and eggs (except one) using salt and pepper and vinegar each layer.
Fry bacon; crumble on top.
Saute onions in bacon grease.
Spread on top of each layer, then decorate top with egg, sliced.