Mexican Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork sausage
1 c. chopped onion
1/2 c. chopped bell pepper
1 can tomatoes
1 can Ro-Tel tomatoes
2 (8 oz.) cans tomato sauce
1 c. grated Cheddar cheese
1 tsp. salt
1 tsp. pepper
1 Tbsp. red pepper or less
1/2 c. water
1 (8 oz.) pkg. spaghetti, cooked

Preparation

Brown meats, onion and green pepper in heavy skillet.
Drain off excess fat.
Add remaining ingredients, except cheese. Simmer 10 minutes.
Pour into 2-quart buttered casserole or baking dish.
Bake 20 minutes at 400\u00b0.
Top with grated cheese.
Return to oven and bake for 10 minutes more.